A variety of November specials and seasonal menus geared toward the late fall, early winter seasons are now available for ordering from Southeastern Catering.
Southeastern Catering and the approaching holiday season have teamed up to create menus filled with options that would be perfect any meeting, conference, reception or event happening during this season. In addition to the great food choices, the prices are set to fit even the smallest of budgets.
The menus offers options like breakfast, buffet, soups, desserts and hot drinks. Prices begin at $7.99 per person. The minimum persons that can be ordered for is 12. Orders can now be made with the new online ordering website, CaterTrax.
“We are really excited about this line of menus. I think people are going to really enjoy the variety of the selections. We tried to be more than just turkey and cranberries for this time of year,” says catering director Cris Cochran.
Southeastern Catering aims to provide customers with quality food at quality prices with quality service.
For more information, contact Cris Cochran at 985-549-3989 or by email at firstname.lastname@example.org