Nutritious Route

Protein powder has been a  method when it comes to making muscle gains. Other individuals tend to want to stick to natural meats and veggies, in order to intake protein after a workout.  For years there have been individuals have stuck to eating natural protein. Even though this may seem to be an effective method,
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Tangipahoa’s Most Romantic Restaurant Kicks off its’ Fall Wine Tasting Series

Jacmel Inn is known for being the most romantic restaurant in Tangipahoa Parish. General Manager, Alfonso Flores says, “The atmosphere and the way we present ourselves with the white table clothes, candle-lit tables and everything that would make a romantic evening for a couple is how we got the reputation of being the most romantic
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Streetside Market Shines Bright

Downtown Hammond has welcomed the newest, brightest restaurant in the heart of the city. Not only is it a restaurant but it is an international affair filled with culture, cuisine, and variety. The historic Ford building now holds an open market that is focused on offering an innovative dining experience for all of its guest.
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Satisfying Downtown Hammond’s Sweet Tooth

Downtown Hammond, America just got a little bit sweeter. Cupcake Concept has finally reopened in a new location, with a fresh look, new owner and many new and exciting features. The new owner is Hammond resident Robin Chauvin. She worked in corporate sales on the Northshore and was a very frequent customer of Cupcake Concept.
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CAB Plans to Make the 2018 Strawberry Jubilee the Best Yet

  Nick Elliot, Campus Activities Board Coordinator, hopes to raise the number of students attending the Strawberry Jubilee from around 2,000 to 3,000 students for the 2018 Strawberry Jubilee.  However, boosting attendance at the jubilee is not an easy task. Advertising was the main struggle this year. The board was not allowed to put flyers in
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Big Mudbugs, Small Price

[SATSUMA, La]– Crawfish season is in full swing and having positive effects on local seafood markets, especially Satsuma Seafood, who didn’t originally have high hopes for this year’s season. Though many aren’t happy about the lack of winter in south Louisiana, business owners like Greta Frelich of Satsuma Seafood are excited about the effects it
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